Chinese Spring Festival, also called Lunar New Year, has more than 4,000 years of history. Being one of the traditional Chinese festivals, it is the grandest and the most important festival for Chinese people. It is also the time for the whole families to get together, which is similar with Christmas Day to the westerners. Originating during the Shang Dynasty (about 17th - 11th century BC), Spring Festival, which celebrates family reunion, is full of rich and colorful activities, and hopes with the advent of spring and flowers blossoming. People from different regions and different ethnic groups celebrate it in their unique ways.

中国的春节，也被称为农历新年，迄今已有四千多年的历史。对于中国人来说，这是规模最大，最重要的传统节日。就如同西方的圣诞节一样，春节是一家团聚的日子。春节起源于商朝(公元前11-17世纪)，为了庆祝全家团圆和表达对春暖花开的期盼，节日期间会准备丰富多彩的活动。不同地区和不同少数民族人们会用自己独特的方式庆祝这一传统节日。

Festival Food 节日美食

Food during this happy event has its characteristics, which is the representative of Chinese festival food culture. Dumplings and the reunion dinner are indispensable at this time. Cold and hot dishes are all served. Fish is always an important dish then, which expresses people’s hope of having a wealthy year.

春节期间的食物也很有特色，代表着中国传统饮食文化，饺子和团圆饭是不可或缺的，冷盘热菜都得上，鱼也是春节一道重要的菜肴，它代表了人们年年有余的期望。

Legends 春节传说

There are many legends about Spring Festival in Chinese culture. In folk culture, it is also called “guonian” (meaning “passing a year”). It is said that the “nian” (year) was a strong monster which was fierce and cruel and ate one kind of animal including human being a day. Human beings were scared about it and had to hide on the evening when the “nian” came out. Later, people found that “nian” was very scared about the red color and fireworks. So after that, people use red color and fireworks or firecrackers to drive away “nian”. As a result, the custom of using red color and setting off fireworks remains.

中国文化中有很多关于春节的传说。在传统文化中，春节亦被称为“过年”。传说“年”是一种凶猛异常的怪物，每天都会吃一种动物(包括人)。人们非常惧怕他，当“年”夜间出来活动时，人们会找地方躲起来。后来，人们发现“年”非常害怕红色和爆竹，于是，人们用红色和鞭炮来驱赶“年”。久而久之，春节用大红色和放鞭炮的习俗就保留了下来。